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Cast iron cookware has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.
Types of bare cast-iron cookware include panini presses, waffle irons, crepe makers, dutch ovens, frying pans, deep fryers, woks, flat top grills and griddles.
We have a wide range of cast iron products to suit your every culinary need.
| CAST IRON ROUND FRYPAN with BONUS MITT ( 30.5 cm )
| CAST IRON CAMP OVEN with LIPPED LID ( 12 QT ; 14 cm )