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Cast iron cookware has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.
Types of bare cast-iron cookware include panini presses, waffle irons, jaffle irons, sizlle plates, crepe makers, dutch ovens, frying pans, deep fryers, woks, skillets, flat top grills and griddles.
We have a wide range of cast iron products to suit your every culinary need.
One constant hazard for dutch oven cooking is ash. When it gets in the food… well, that's probably the beginning of the end of your fun-time.. people won't come back for more. Fortunately, learning to stop ash from falling onto you isn’t hard. One of the easiest ways to control ash is with a good lid lifter. This will give greater control when handling a lid with coals and ash on top.