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Cast iron cookware has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.
Types of bare cast-iron cookware include panini presses, waffle irons, jaffle irons, sizlle plates, crepe makers, dutch ovens, frying pans, deep fryers, woks, skillets, flat top grills and griddles.
We have a wide range of cast iron products to suit your every culinary need.
| CORELLE LIVINGWARE - RIM SOUP BOWL (15 oz / 443 ml)
| CORELLE LIVINGWARE - RICE BOWL (12 oz / 354 ml) (SET OF 4)
| CAST IRON OVAL SIZZLE PLATE with WOODEN BASE ( 27 x 17.5 cm )