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Cast iron cookware has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.
Types of bare cast-iron cookware include panini presses, waffle irons, jaffle irons, sizlle plates, crepe makers, dutch ovens, frying pans, deep fryers, woks, skillets, flat top grills and griddles.
We have a wide range of cast iron products to suit your every culinary need.
| FRENCH - FRY CUTTER - 1/4"
| STEAK SIZZLER (CAST IRON ; 290 x 180 mm ; GRAY FINISH with handle)
| WOOD UNDERLINER FOR STEAK SIZZLER ( 290 x 180 mm)
| "PREMIER" ALUMINIUM SAUCEPAN (1.5 lt ; 160 x 100 mm ; Anodised)
| SQUEEZE BOTTLE (WIDE MOUTH ; 720 ml / 24 oz ; CLEAR)