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Cast iron cookware has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.
Types of bare cast-iron cookware include panini presses, waffle irons, jaffle irons, crepe makers, dutch ovens, frying pans, deep fryers, woks, skillets, flat top grills and griddles.
We have a wide range of cast iron products to suit your every culinary need.
With one side plain and the other ribbed, BBQ from sea food to steak.. and have a great time with your friends and family outdoors.
| BASTING SPOON (S/S ; SOLID ; 330 mm)
| BASTING SPOON (S/S ; SOLID ; 380 mm)
| CAST IRON ROUND FRYPAN with BONUS MITT ( 15.5 cm )
| CAST IRON REVERSIBLE BBQ PLATE -1/2 GRILL & 1/2 PLAIN ( 43 x 24 cm )
| CAST IRON SAUTE FRYPAN with FIXED HANDLE ( 27 cm )