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Cast iron cookware has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface.
Types of bare cast-iron cookware include panini presses, waffle irons, jaffle irons, sizlle plates, crepe makers, dutch ovens, frying pans, deep fryers, woks, skillets, flat top grills and griddles.
We have a wide range of cast iron products to suit your every culinary need.
| CAST IRON STAINLESS STEEL TRIVET ( 28 cm ; 12 QT )
| CAST IRON STAINLESS STEEL TRIVET ( 31 x 19 cm ; 9.5 QT )
| CAST IRON SAUTE PAN with HANDLES ( 15 x 3 cm )