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Tala Loaf Pan
from the Tala Non-Stick Bakeware Collection
Tala, originating from Taylor and Law, has been associated with baking and icing for over 100 years - since 1899.
We still proudly own catalogues ranging from the 1920's up until today, containing products which are still made in the same way; lovely, English manufacturing.
Traditional methods are used to manufacture most of our products. This involves production by hand, by a small team of skilled people behind the high quality of each product.
A priority of Tala has always been to create products that are built to last. Take an icing nozzle manufactured in the 1920's, and it will still fit an icing syringe made today. So we couldn't be more honest when we say you are using products that your mothers and grandmothers have always used.
| PIZZA PAN (200 x 25 mm ; DOUBLE COATED, NON-STICK)
| BAKER'S SECRET PROFESSIONAL QUALITY COOKIE SHEET (LARGE ; 42 cm x 32 cm)
| TALA LOAF PAN
| Pastry Bag - Polyflex 300mm
| Pastry Bag - Polyflex 350mm