Stock Pot with glass lid
Calphalon Stockpots are ideal for stews, stock, chilli and other moist-cooked dishes. Heavy-gauge is responsive to temperature changes, whether you're slowly simmering or repidly boiling. The two looped handles are easy to grasp, even with oven mitts and easily facilitate transfer from stovetop to oven. Suitable for all stovetops including induction and for use in the oven up to 230°C.
);)